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From farming to germenting
Local dairy turned into vineyard, winery
DARWIN— After closing the doors on his dairy farm, Tom Carlson was faced with a decision — what to do with the farm. Years later, Carlson opened Jomas Hill Vineyard and Winery at the same farm where his dairy once was.
The Jomas Dairy Farm operated from 1977 until 1992. Once the dairy shut down, Carlson worked in the agriculture industry, which prompted him to grow grapes. Carlson was growing corn and soybeans on the land at the time, but he knew he had different options.
“The opportunity was to grow something different,” Carlson said.
Carlson heard he could make $4,500 an acre by growing grapes. So in 2009, he planted grapes, even though he knew it would be a long road ahead of him. It takes three years from the time vines are planted until grapes can be harvested for the first time.
From teaching opportunity to hobby
Coffman family raises garlic, apples
WEST CONCORD — Entering Tom and Maria Coffman’s shed on an early August day, bags of garlic hang from the ceiling and lie in stacks to be sold, dry in a wagon in the drying room or wait to be processed in a wheelbarrow.
Growing garlic started as a way for the Coffmans to teach their children life lessons of work and money, but has become their own hobby.
“It’s been a good project for the kids,” Tom said. “Of course, they’re growing up, and now we keep it going just because I like to do it.”
Coffman’s Garlic and Apples is located near West Concord. Each year, the Coffmans harvest around 9,000 garlic plants from a quarter acre field as well as apples from 30 Honeycrisp trees.